Jamaican Curry Goat Recipe

Spice up di ting! Yum!

Preparation time 30m

Cooking time 1h 30m

Ingredients

For 6 Person(s)

Recipe

• 3 pound(s) goat meat

• 2 tablespoon(s) Grace White Vinegar

• 2 tablespoon(s) curry powder

• 1 medium onion, chopped

• 2 stalk(s) escallion, chopped

• 4 clove(s) garlic, chopped

• 1 teaspoon(s) ginger, chopped

• 2 teaspoon(s) thyme, chopped

• 1/2 whole scotch bonnet pepper, chopped

• 1 teaspoon(s) black pepper

• 1 teaspoon(s) salt

• 1/4 cup(s) Grace Vegetable Oil

• 4 cup(s) boiling water

• 1 large Irish potato, diced

• 1 medium carrot, sliced

• 4 whole pimento berries, crushed

Curried Goat Directions

1. Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.

2. Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours.

3. Heat vegetable oil in a heavy bottom skillet over medium heat and add the remaining one tablespoon curry powder.  Add the marinated meat and allow to sear.  Turn the meat and add 4 cups boiling water.  Cover and allow to simmer for about 1 hour 20 minutes or until the meat is tender.

4. Add the diced potato and cook for 5 minutes.  Fold in the sliced carrot and pimento berries and cook for five minutes.
   
   
   To serve:  Serve with Plain Rice, Vegetable Salad and Mango Chutney.
   
   
   Method Note:  Sear - To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven.  The object of searing is to seal in the meat's juices.